L'ardoise du Terroir - local specialities menu with regional ingredients
Highlights
- Price for: 1 person
- Validity: 548 days
- Payments: Individual or group payment
Let yourself be tempted by a meal in our restaurant, located opposite the Abbey of Fontevraud.
In winter, your meal will be served by the fireplace; in summer, on the terrace overlooking the 17th-century flower-filled courtyard.
This regional set menu includes a starter, a main course, and a dessert. Drinks can be added below.
Examples of starters:
Chilled melon soup with peppermint and a local sweet wine granité
La Gouline : a local pie with mushrooms, rillauds (=pork), shallots, Saumur white wine, cheese & cream sauce (hot starter)
House-smoked salmon, lemon and dill cream, pickled vegetables
Warm goat’s cheese salad from Maison Vazereau with rillauds, served with mixed greens and hazelnut oil from La Tourangelle
Examples of main courses:
Veal à l’Angevine, gourmet Anjou quinoa, rich Saumur wine jus
Anjou-style chicken fricassée, tagliatelle with lime zest
Pan-seared sea bass, Chinon wine beurre blanc, paella-style risotto
Examples of desserts:
Crémet d’Anjou: THE local dessert made with fromage frais, cream, fresh fruit
“Oops… I dropped my lemon tart”
Black Forest–style dessert served in a glass
Royal Combier iced parfait — Saumur’s signature liqueur
Why not complete your meal with drinks and local cheeses (see options on the next screen).
Options
Booking conditions
This meal can be served for lunch or dinner, please book in advance.
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L'ardoise du Terroir - local specialities menu with regional ingredients
A seasonal 3 course menu
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