Chef's four course gourmet menu
Highlights
- Price for: 1 person
- Validity: 548 days
- Payments: Individual or group payment
Tickle your taste buds with chef's special surprise menu.
Examples of different dishes in the Coup de Coeur menu, according to the season :
Monkfish and scampi terrine, two baked scampis and marinated fennel with a ‘rouille’ sauce or
Local duck foie gras with Coteaux du Layon wine and Timut pepper, seasonal chutney, fig bread baked in a miniature flower pot
*
Gilthead sea bream, mashed potatoes with olive oil and some garlic, some vegetables and saffron sauce or
Prime Angus beef accompanied by ‘melt in the mouth’ bouchon potatoes and homemade gnocchi
*
Selection of three French cheeses, some local some from further away
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Heavenly: chocolate dome with vanilla cream, red fruit, chocolate-orange coulis or
Pear and almond tart with a dollop of fresh Isigny cream
In winter dinner will be served by the fire place, in summer we suggest a table in the historic courtyard terrace dating back to 1696 or opposite the royal abbey of Fontevraud.
Options
Booking conditions
This meal is served for lunch and dinner, prior reservation required.
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Chef's four course gourmet menu
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